Name: Pasta with Broccoli Pesto and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pasta; 250 g broccoli; 1 clove garlic; 1 lemon; dried chilli, as needed; 3 tbsp pine nuts; 5 tbsp olive oil; 3 tbsp parmesan; salt and freshly ground black pepper, as needed

Pasta & Risotto

Pasta with Broccoli Pesto and Parmesan

Pasta with broccoli pesto is a fresh twist on an Italian classic. Simply boil the broccoli briefly, mash it and mix it with garlic, lemon zest, chilli and pine nuts. Stir the pesto through the pasta and finish it with olive oil, lemon juice and parmesan. A great idea for a quick lunch or a light dinner, and not only for vegetarians.

Prep: 15 min

Cook: 15 min

Servings: 4

Energy: 668 kcal per serving

Members only

Method

01.

Cook the pasta and the broccoli. Put the pasta on to boil in a large pan of salted water according to the packet instructions. Meanwhile, bring salted water to the boil in a smaller pan and cook the b…

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Ingredients

400 g pasta

250 g broccoli

1 clove garlic

1 lemon

dried chilli, as needed

3 tbsp pine nuts

5 tbsp olive oil

3 tbsp parmesan

salt and freshly ground black pepper, as needed

Pasta with Broccoli Pesto and Parmesan

Pasta with Broccoli Pesto and Parmesan

Prep: 15 min

Cook: 15 min

Servings: 4

Energy: 668 kcal per serving

Method

01.

The full method is for members

Ingredients

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