Pasta & Risotto
Pasta with Cabbage and English Bacon
Chopping a head of cabbage is no big deal – all you need is a large chopping board, a sharp knife and the cabbage. The rendered pork fat and English bacon give the pasta a rich flavour, and the whole dish is on the table in 35 minutes. With our method it is sure to work out.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 1037 kcal per serving
Method
01.
Cut the pork fat and the English bacon into small cubes and render them down.…
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