Pasta & Risotto
Spicy Spaghetti with Chorizo and Peppers
Pasta is one of the quickest dinners you can put together, but that doesn't mean it has to taste the same every time. You can swap the thin slices of chorizo for lean English bacon, or go vegetarian with sliced tomatoes and a few olives. That is what real home cooking is all about – a satisfying meal from a handful of ingredients in twenty minutes.
Prep: 10 min
Cook: 10 min
Servings: 4
Energy: 431 kcal per serving
Method
01.
Bring a large pot of water to the boil. Meanwhile, cut or tear the chorizo into strips. If you have decided to use tomatoes, chop them finely, just like the peppers.…
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