Spaghetti tossed with a spicy tomato sauce, where garlic, chilli and fresh herbs meet, and with fried aubergine. Soy sauce adds a gentle saltiness, while frying the spaghetti in butter gives it a pleasant flavour. An easy pasta dish ready in 35 minutes.
Cook the spaghetti and leave to drain. Tear the herbs, chop the chilli pepper and garlic, and cut the aubergine and tomatoes into pieces.
Fry the herbs, garlic and chilli pepper in the oil, deglaze with 3 tbsp soy sauce, add the tomatoes and simmer for 5 minutes.
Fry the aubergine in oil until crispy.
Fry the spaghetti in butter, stir in the sauce, sprinkle with the remaining herbs and serve.

