Pasta with tuna and tomato sauce is a quick dinner for days when the fridge is almost empty and there is no time to shop. Most of the ingredients come from tins and pantry staples that nearly everyone has at home. It is ready in 25 minutes and tastes just as good for dinner as it does the next day for lunch at work.
Peel the onion and chop it finely. Heat the oil in a large frying pan or saucepan, tip in the onion and fry it for a few minutes. Then stir in the garlic, tomatoes, chilli and sugar. Season with salt …
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