Fish & Seafood
Fish Fillet "Bibi" on Lemons with a Smoky Aroma
A quick fish dish that is on the table in twenty minutes. The fish fillet is flavoured with lemon, smoked salt and rosemary, laid on slices of smoked bacon and briefly baked in a hot oven. The smoked salt and bacon give the fish a pleasant smoky taste, while the lemon keeps it beautifully fresh.
Prep: 10 min
Cook: 10 min
Servings: 2
Method
01.
Rinse the fish fillet thoroughly and pat it dry.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
