Pasta & Risotto
Serbian-Style Risotto with Pork Belly and Tomatoes
Serbian-style risotto with pork belly and tomatoes is a hearty, aromatic dish inspired by the Balkans. Instead of a creamy Italian risotto, it is made with tomato juice and baked in the oven with meat and vegetables. It is finished on the plate with grated cheese and fresh vegetables.
Prep: 15 min
Cook: 55 min
Servings: 5
Energy: 654 kcal per serving
Method
01.
Cut the pork belly into small cubes.…
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