A fresh Chinese cabbage salad that comes together in minutes. Thinly sliced cabbage is tossed with a simple dressing of oil, honey, mustard and vinegar. Add fresh vegetables to taste and soften it with sour cream if you like.
Cut the Chinese cabbage into thin strips and divide between two bowls. Mix the oil thoroughly with the water, honey, mustard, vinegar and salt, then drizzle the mixture over the cabbage strips. If you…
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