Vegetarian
Fried Cheese Balls in Cornflake Coating
These crispy cheese balls made from Edam and processed cheese are a treat for anyone who loves fried food. The coating of crushed cornflakes and breadcrumbs makes them beautifully crunchy. Serve them on their own with tartar sauce or another dip, or with a vegetable salad. You can have them ready in just half an hour.
Prep: 20 min
Cook: 10 min
Servings: 26
Energy: 70 kcal per serving
Method
01.
First grate the Edam. Mix it with the processed cheese to make a mixture that can be shaped into balls. Crush the cornflakes.…
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