Crispy cauliflower sticks are a light and slightly healthier take on a classic fried snack. They are made from cooked, blended cauliflower mixed with onion, parmesan, breadcrumbs and egg. A little chilli paste adds a gentle kick, and the oven does the rest until they turn golden. Serve them with ketchup, hummus or any dip you like.
First preheat the oven to 200 °C. Line a baking tray with baking paper and grease it with oil.…
Registration is free and takes half a minute.
Register for free Sign in

