Penne all’Amatriciana with Pancetta

Penne all’Amatriciana with Pancetta
Pasta & Risotto

Penne all’Amatriciana with Pancetta

Amatriciana sauce is one of the best-known Italian classics and proves that a great dish can be made with just a few ingredients. In this recipe, pancetta, tomatoes and cheese are all you need. Penne with tomato sauce and pancetta is the perfect choice when you want a quick yet absolutely fantastic meal.

Prep: 12 min
Cook: 15 min
Servings: 4
Energy: 999 kcal per serving
Members only

Method

01.

Cook the pasta in salted water according to the package instructions until al dente.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

Similar recipes