Pasta & Risotto
Quick Vegetable Risotto with Chicken
This vegetable risotto with chicken is ready in no time and makes a great quick lunch or dinner. Thanks to the frozen vegetables and stock it is really easy to put together. It also travels well in a lunchbox – for trips, school or work.
Prep: 35 min
Cook: 35 min
Servings: 4
Method
01.
Cook the rice according to the packet instructions in salted water. You can use any rice you like – long-grain, short-grain, parboiled, basmati or jasmine.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
