Pasta & Risotto
Spaghetti Carbonara
Eggs are one of the most versatile ingredients in the kitchen and give our body protein, vitamins and minerals. We can eat them on their own or use them in both sweet and savoury dishes. In this recipe we turn them into creamy spaghetti carbonara and show you how to crack an egg properly.
Prep: 5 min
Cook: 20 min
Servings: 2
Energy: 1096 kcal per serving
Method
01.
Peel the onion and the garlic. Chop the onion finely and crush the garlic.…
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