Fish & Seafood
Penne with Tuna and Sweetcorn
A quick pasta dish that is ready in fifteen minutes. Cook the penne al dente and mix it with tuna, sweetcorn, yogurt and olive oil. Torn iceberg lettuce completes it, while lemon juice, salt and pepper bring the flavours together.
Total: 15 min
Servings: 4
Method
01.
Cook the penne until al dente. Drain the tuna and the sweetcorn, rinse the lettuce and tear it into smaller pieces with your hands.…
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