Vegetarian
Peppers Stuffed with Cheese Filling
Juicy peppers filled with a creamy stuffing of grated cheese, bread roll and eggs are easy to make at home. Simply fill them, drizzle with oil and let them turn golden in the oven. They taste great with fresh bread, rice or potatoes and make a light lunch or supper.
Total: 1 h
Servings: 2
Method
01.
Crumble or grate the bread roll, sprinkle it with milk and add the beaten egg and grated cheese. If you do not want the peppers to be meatless, stir in the ham or salami as well. You can also season t…
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