Pho Bo (Vietnamese Beef Noodle Soup)
An authentic recipe for Vietnamese Pho Bo, made the way it is prepared right in Hanoi. With chef Roman Paulus from the Lidl Culinary Academy, you can make a hearty beef broth scented with cinnamon, star anise and ginger, served with thin slices of meat, rice noodles and fresh herbs. Discover which spices give Pho its unmistakable flavour and what to serve alongside this legendary soup so you feel like you are on an exotic holiday. All you need is beef and pork, rice noodles and a handful of fresh herbs to bring this Asian restaurant favourite into your own kitchen.
Prep: 3 h
Servings: 4
Energy: 270 kcal per serving
Method
01.
Rinse the bones and trotter well under cold water, then roast them for 20–25 minutes in an oven preheated to 200 °C. Transfer the roasted bones and trotter to a pot, cover with water, add the celery, …
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