Preserves & Pickles
Pickled Celeriac in Sweet-and-Sour Brine
Crisp pieces of celeriac are transformed in a sweet-and-sour brine into a delicious preserve with a mild tang and pleasant sweetness. They make a great side for meat or a tasty addition to cold platters.
Prep: 1 h
Cook: 30 min
Servings: 1
Energy: 1167 kcal per serving
Method
01.
Prepare the celeriac: Clean the celeriac and grate it.…
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