Preserves & Pickles
Spicy Fermented Cucumbers with Chilli and Horseradish
Jarred pickles are a reliable choice for winter, but in summer we prefer fermented cucumbers. They are made without vinegar and need only a handful of ingredients and a bit of time. Chilli, garlic and horseradish give them a nice kick. They taste wonderful with roast potatoes or baked pasta.
Prep: 1 h
Cook: 15 min
Servings: 1
Method
01.
Stir 60–80 g of salt into 1 litre of water, bring the brine briefly to the boil and leave it to cool.…
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