Preserves & Pickles
Utopenci (Czech Pickled Sausages)
Utopenci are one of the most popular Czech pickled treats, and they are easy to make at home. You simply layer sausages with onions in a vinegar brine and leave them to mature in a cool, dark place. After ten days you have a proper homemade delicacy that tastes best with fresh bread.
Method
01.
Bring the water and vinegar to the boil, tip in the whole packet of Deko, simmer for about 4 minutes and leave to cool.…
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