Sides & Sauces
Pickled Cucumbers
Homemade pickled cucumbers taste completely different from the ones you buy, and preparing them is not difficult at all. Following chef Roman Paulus's video guide, we make a sweet-and-sour brine and layer cucumbers in jars with onion, carrot, spices and aromatic dill. Then simply preserve them and let them mature so the flavours blend beautifully.
Prep: 1 h
Energy: 467 kcal per serving
Method
01.
Wash and dry the cucumbers thoroughly, depending on their size. Wash the jars thoroughly and, ideally, boil them for a few minutes too.…
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