Roasted New Potatoes with Oyster Mushrooms
An easy oven side dish that pairs new potatoes with marinated oyster mushrooms. The potatoes roast with caraway, paprika and rosemary, and the mushrooms join them halfway through. The result is a fragrant, golden and crisp dish that just needs some vegetables or a good dip alongside.
Prep: 10 min
Cook: 35 min
Servings: 1
Energy: 969 kcal per serving
Method
01.
Preparing the oyster mushrooms: Clean the oyster mushrooms and slice them into strips, cutting off the tough ends (you can keep those for soup). In a bowl, mix the oil, grilled vegetable seasoning, lovage and garlic, then leave the mushrooms to marinate for a while.
02.
Preparing the potatoes: Wash the potatoes – leave the small ones whole and cut the larger ones into wedges. Mix them with the oil, caraway, chopped rosemary and paprika.
03.
Baking the potatoes: Line a baking tray with baking paper, spread the potatoes on it and put it in the oven for 10 minutes at 190-200 °C.
04.
Baking the oyster mushrooms: After about 10 minutes, push the potatoes onto one half of the tray and spread the mushrooms over the other half. Bake together until golden and crisp, about 20-25 minutes. Turn them if needed.
05.
Serving: Serve with vegetables or a good dip.
