Preserves & Pickles
Pickled Peppers in Sweet-and-Sour Brine
Have a bumper crop of peppers and not sure what to do with them? Try this simple recipe. The peppers are briefly boiled and then covered in a sweet-and-sour brine. All you need to do is seal the jars.
Prep: 55 min
Cook: 5 min
Servings: 1
Method
01.
Sterilise the jars with hot water and dry them in the oven.…
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