Lard is a traditional ingredient in Czech cooking and is a staple in many households. It is useful not only for cooking, frying and baking, but also for greasing the skin. In this spaghetti sauce it forms the base on which courgettes are stewed with onions, garlic and spices.
Prepare the ingredients: Finely chop the onions. Remove the seeds from the courgettes and cut them into cubes. Peel the garlic and press it or chop it finely.…
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