Preserves & Pickles
Pickled Vegetables for Potato Salad
Save time when making potato salad by pickling the vegetables in advance. You can add frozen peas to the carrots, celeriac and parsley root; they are best added two minutes before the end of cooking. With these pickled vegetables, your potato salad will taste absolutely fantastic.
Method
01.
Peel the carrots, celeriac and parsley root and cut them into small cubes.…
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