Preserves & Pickles
Plum Compote with Orange and Spices
Compote is the simplest way to preserve fruit for the winter. All you need to do is stone the plums, pack them into jars, cover them with sweet syrup and sterilise. We have given our plum compote a lift with orange, cinnamon, cloves and star anise. We can't wait to enjoy it in winter!
Prep: 25 min
Cook: 20 min
Servings: 4
Energy: 1256 kcal per serving
Method
01.
Bring a litre of water to the boil in a saucepan with the sugar, cinnamon, cloves and star anise.…
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