Preserves & Pickles
Redcurrant Preserve, Cranberry Style
A homemade redcurrant preserve that tastes like cranberries. The currants are left to rest with sugar and spices and then briefly simmered so the berries stay whole. All you have to do is fill the hot preserve into jars and seal them.
Method
01.
Mix all the ingredients together and leave to rest in a cool place, ideally overnight. Then bring to the boil and simmer over a low heat for 20 minutes without stirring – just shake the pan occasional…
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