Sides & Sauces
Plzeň-Style Potato Bake with Cracklings and Mushrooms
Štrachanda from the Pilsen region is a hearty potato bake that brings together cracklings, smoked meat and dried mushrooms. Layers of potatoes are covered with an egg and cream mixture and baked until golden. A one-dish meal that is just right for colder days and warms you up nicely.
Prep: 30 min
Cook: 1 h
Servings: 1
Energy: 850 kcal per serving
Method
01.
First, whisk the eggs with the cream and semolina, season with salt and stir in the mushrooms; leave them to soften in the egg mixture for at least 10 minutes.…
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