Poultry
Poached Chicken Breasts with Fresh Vegetables and Homemade Mayonnaise
Enjoy the tender poached chicken breasts cooked together with fresh vegetables and fragrant herbs. The homemade mayonnaise adds a creamy touch, while the fennel fronds finish the dish beautifully. A perfect choice for a light lunch or dinner.
Prep: 1 h 30 min
Servings: 6
Energy: 72 kcal per serving
Method
01.
Season the chicken breasts with salt and pepper, then sear them in a heated pot with olive oil until golden brown on all sides. During searing, gradually add the vegetables – fennel cut into smaller p…
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