Name: Chicken or Rabbit Paprikash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 800 g chicken meat (or rabbit); 200 ml sour cream; 200 ml cooking cream; 1 larger onion; 6 allspice berries; 6 juniper berries; 3 larger bay leaves; 4 tsp sweet paprika; 2 tbsp oil; 1 tbsp light roux; 1 tbsp dark roux; salt to taste; soup seasoning to taste; lemon juice for seasoning (or vinegar); water as needed; dumplings, gnocchi or pasta as needed

800 g chicken meat (or rabbit)

200 ml sour cream

200 ml cooking cream

1 larger onion

6 allspice berries

6 juniper berries

3 larger bay leaves

4 tsp sweet paprika

2 tbsp oil

1 tbsp light roux

1 tbsp dark roux

salt to taste

soup seasoning to taste

lemon juice for seasoning (or vinegar)

water as needed

dumplings, gnocchi or pasta as needed

Chicken or Rabbit Paprikash

Chicken or Rabbit Paprikash

Prep: 20 min

Cook: 1 h

Servings: 4

Energy: 84 kcal per serving

Method

01.

The full method is for members

Ingredients

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