This chicken brings the flavours of India to your table – fragrant spices, creamy butter and juicy meat. If you like spicy food, add a pinch of ground chilli to the spices. Serve with rice.
Remove any excess fat from the meat and cut it into pieces. Finely chop one onion and lightly crush it together with the spices, salt and poppy seeds in a mortar. Prepare a deeper frying pan, melt the…
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