Sides & Sauces
Polentové knedlíky (Czech Polenta Dumplings)
Polenta, or cornmeal porridge, has many uses in the kitchen – most often as a soft porridge or fried patties. This time we use it to make something quite different: dumplings. Thanks to the corn they have a rich yellow colour and an unusual flavour. Try this unconventional side dish, steamed in cling film.
Prep: 1 h
Method
01.
Briefly sauté the finely chopped shallots in butter in a saucepan. Pour in the milk and bring to the boil. Stir in the polenta and cook into a thicker porridge. Leave to cool, then stir in the eggs an…
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