Sides & Sauces
Czech Steamed Yeast Dumplings (Kynuté Knedlíky)
Steamed yeast dumplings are one of the most popular side dishes for traditional Czech sauces. If you add lemon zest to the dough, you will get an unusual and refreshing flavour. This recipe shows you how to cook the dumplings in steam even without a steamer.
Prep: 1 h 50 min
Cook: 10 min
Servings: 6
Energy: 503 kcal per serving
Method
01.
Make a yeast starter from the yeast, sugar, a handful of flour and half the milk and leave it to rise.…
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