Fluffy quinoa, juicy citrus fruit and creamy avocado meet pecans, feta and dried cranberries in this salad. With orange juice, honey and olive oil, it is refreshing and packed with vitamins. Serve it as a light lunch or a colourful side dish.
Cook the quinoa according to the packet instructions and leave to cool. Peel the pomelo and remove the white pith from each segment. Break it into smaller pieces or cut it up. Peel the orange and cut …
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