Sides & Sauces
Summer Potato Salad with Mint Dressing
Potatoes, green beans and peas come together with a creamy dressing made from mayonnaise, Dijon mustard and fresh mint. Avocado sprinkled with lemon juice gives the salad a delicate, fresh flavour. Chill it and serve as a light summer side dish.
Prep: 20 min
Cook: 20 min
Servings: 8
Energy: 468 kcal per serving
Method
01.
First make the dressing: mix all the necessary ingredients in a bowl. Add 2 tbsp of water and stir everything thoroughly again. Put the bowl in the fridge.…
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