Sides & Sauces
Smashed Oven-Baked Potatoes
Potatoes are one of the most versatile ingredients in the kitchen – they can become countless side dishes or even a main course. These smashed potatoes from chef Roman Paulus sit right between the two. They work beautifully as an unusual side dish, but seasoned well they can also stand in as a lighter vegetarian main. They are easy to make: boil the potatoes, smash them with the help of baking paper, then season and bake until crisp.
Prep: 40 min
Method
01.
Wash the smaller potatoes, boil them in their skins and let them cool slightly.…
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