Cakes & Desserts
Poppy Seed Cheesecake with Plum Butter
Cheesecake is a favourite dessert that you can easily make at home. In this recipe from chef Roman Paulus you will find a crisp base of biscuits and pecan nuts, a delicate poppy seed filling and plum butter on top. Plum butter goes beautifully with poppy seeds, as do almonds or forest fruit. The result is a perfect sweet finish, for example for a celebration of International Women's Day.
Prep: 1 h
Servings: 10
Energy: 49 kcal per serving
Method
01.
Line the tin with baking paper, wrapping the whole sheet around the tin, and grease the sides with butter. Crush the biscuits finely in a food processor and chop the nuts coarsely.…
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