Pork
Pork and Vegetable Stir-fry
Strips of pork are first left to stand in a batter of egg white, soy sauce and potato starch, then fried quickly until golden. The vegetables are stir-fried only briefly so they stay crisp and firm to the bite, and everything is tossed together in the pan. Serve the finished dish with a potato side dish or fresh bread.
Servings: 4
Method
01.
Cut the pork into strips or small cubes, season with salt and spices and put it into a batter made from the egg white, soy sauce and potato starch. Mix well and leave to stand for at least half an hou…
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