Pork shoulder, tenderised and marinated in a mix of ketchup, wholegrain mustard, Worcestershire sauce and herbs. It is threaded onto skewers with onion, pepper and spicy sausage, then baked in the oven and basted with melted butter. The skewers are juicy, quick to prepare and great for summer grilling too.
Preparing the meat: Cut the pork shoulder into slices, tenderise them, season with salt and pepper and cut into cubes.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
