Spicy roasted pork ribs with a marinade of ketchup, Worcestershire sauce and Dijon mustard. The meat is basted several times during oven grilling, giving it a rich flavour while keeping it juicy. Any leftover marinade can be heated and served as a sauce.
Preheat the oven grill. Mix the ketchup, Worcestershire sauce, Dijon mustard, Tabasco or chilli, sugar, pepper and salt, and coat the ribs with the mixture.…
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