Pork Chops in Dessert Wine
Pork chops fried in butter and simmered in a creamy dessert wine sauce. A romantic dinner for two that will please any meat lover. The sauce is smooth, silky and the whole dish is ready in an hour.
Total: 1 h
Method
01.
Flatten the chops and season the meat with salt and pepper. Fry each piece on both sides in hot butter. Then reduce the heat and cook until tender.
02.
Remove the cooked meat and very carefully pour the wine into the fat in the pan. Stir gently, bring to a simmer and add the cream with a loosened tablespoon of cornflour. Cook, stirring constantly, until thickened.
03.
Season the sauce to taste with pepper and salt. Return the chops to the sauce and heat through. Arrange the chops on plates, garnish and serve, for example with potatoes.
04.
Photo: www.profimedia.cz
