Smoked soup, once a regular on our grandmothers' tables, has been almost forgotten – it is time to bring it back. This smoked pork knuckle soup is properly filling and warming. A flavourful broth, juicy meat and root vegetables make it the perfect choice for lunch or dinner.
Melt the butter in a pot and fry the leek for about 4 minutes until it softens.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

