Tender pork cubes simmered in aromatic coconut milk with onion, ginger and garlic. The mildly spicy flavour is complemented by sweetcorn and red pepper. Served with basmati rice, perfect for a family lunch or dinner.
Heat a tablespoon of coconut oil in a preheated pan and fry the onion and ginger cut into small cubes, the garlic sliced and the hot chilli pepper cut into rings. Let them sweat. Add the carrot cut in…
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