Pork
Pork Cutlets with Mushrooms
Přírodní kotlet s žampiony is a simple, hearty dish made from just a few basic ingredients. Slices of pork cutlet are first coated in flour with paprika and fried, then braised with onion and stock. Finally, sautéed mushrooms are added and everything is left to simmer briefly so the flavours come together. Serve with chips, rice or another favourite side.
Prep: 20 min
Cook: 40 min
Servings: 6
Energy: 22 kcal per serving
Method
01.
Score the cutlet slices around the edge so they do not curl – or score the whole cutlet first and only then cut it into slices. Pound the meat between cling film and season with salt.…
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