Pork
Braised Pork with Mushrooms
Braised pork with onion and mushrooms is a classic of Czech home cooking. The pork is seared first and then simmered gently until tender, so it stays juicy and full of flavour. The sauce is thickened with a roux and tastes best with rice, dumplings or pasta.
Total: 1 h
Servings: 4
Method
01.
Fry the onion, cut into small cubes, in the lard. Add the pounded pork slices seasoned with salt and pepper and sear them. Then add the mushrooms, the stock cube and all the spices, pour in water so t…
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