Pork
Pork Golubce-Style (Czech Braised Pork with Cabbage)
Golubce are stuffed green leaves with all kinds of fillings, and they can be prepared in several ways, with meat or without. They go beautifully with tomato sauce. Here is a favourite recipe from our collection, plus tips for making a vegetarian version.
Prep: 20 min
Cook: 50 min
Servings: 4
Energy: 115 kcal per serving
Method
01.
Fry the onion cut into small cubes in the lard, add the meat cut into cubes, season with salt and let it sear.…
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