Pork
Pork Goulash with No Stirring
This goulash needs no stirring, so it is ideal for days when we do not want to stand by the stove. We mix the ingredients in a bowl, tip them into a roasting tin and finish the dish in the oven. Thanks to the starch and spices the meat gets a lovely coating and a thick sauce forms. Serve it with fresh bread, dumplings, rice or pasta.
Prep: 15 min
Cook: 1 h 30 min
Servings: 4
Energy: 341 kcal per serving
Method
01.
Cut the meat into bite-sized cubes.…
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