Pork
Oven-Baked Pork Shoulder Eintopf
The pork shoulder is first seared briskly in a roasting tin, then poured over with beer and mustard and slowly braised in the oven. Onion, garlic and caraway give the meat plenty of flavour, while the vegetables and potatoes turn it into a hearty eintopf. At the end the lid comes off and the meat is roasted until golden. The result is tender pork that falls apart at the touch of a fork.
Total: 3 h 20 min
Servings: 4
Method
01.
Season the washed and dried meat with salt and pepper. Melt the lard in a roasting tin and sear the meat briskly on all sides. Then add both onions, the garlic and the caraway seeds.…
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