Pork
Pork Loin Roast with Honey Glaze
Pork loin roast is a great choice even for less experienced cooks. You can roast it on or off the bone – bone-in meat tends to be juicier, while boneless is easier to carve. A honey glaze adds shine and a balanced sweet flavour.
Prep: 20 min
Cook: 1 h 20 min
Servings: 8
Energy: 845 kcal per serving
Method
01.
In a saucepan, mix the dark beer, honey and cane sugar. Simmer until the volume reduces by almost half, which takes about 5–10 minutes. Then leave the glaze to cool.…
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