Pork
Pork Tenderloin with Herb Butter and Swedish Sauce
Herb butter is made from fresh herbs and softened butter and is a great way to flavour meat, toast and baguettes. In this recipe it fills pork tenderloin, which is wrapped in bacon and pan-fried. Serve with a Swedish cold sauce made from apple, horseradish and mayonnaise.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 59 kcal per serving
Method
01.
First make the herb butter. Mix finely chopped herbs and a pinch of salt into the softened butter. Leave it in the fridge to firm up slightly.…
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