Pork Neck Baked in Cream

Pork Neck Baked in Cream
Pork

Pork Neck Baked in Cream

This pork neck baked in cream is an easy dish with excellent flavour. Slices of meat are layered over potatoes and bacon, then baked in cream. A final layer of cheese gives it a golden crust, and you can serve it straight from the baking dish.

Total: 1 h
Members only

Method

01.

Preheat the oven to 200 °C and grease the roasting tin with butter.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

Similar recipes